Mule Kick Cocktails

 
@$$ BackwardsIn a shaker: Add 1 oz. Mule Kick Add 1/2 oz. prickly pear puree (you can use any juice concentrate of your choice) Squeeze one lime wedge into shaker Add ice Shake and pour into rocks glass (with salted rim, if desired) Top with sour mi…

@$$ Backwards

In a shaker:
Add 1 oz. Mule Kick
Add 1/2 oz. prickly pear puree (you can use any juice concentrate of your choice)
Squeeze one lime wedge into shaker
Add ice
Shake and pour into rocks glass (with salted rim, if desired)
Top with sour mix
Add extra ice if needed

Mule Kick MartiniIn a shaker: Add 1 oz. Mule Kick Add splash of pepperoncini juice Add splash of dry vermouth Add ice Shake and strain into martini glass Garnish with blue cheese, bacon stuffed olive

Mule Kick Martini

In a shaker:
Add 1 oz. Mule Kick
Add splash of pepperoncini juice
Add splash of dry vermouth
Add ice
Shake and strain into martini glass
Garnish with blue cheese, bacon stuffed olive

Rocky Mountain CeasarIn a mason jar: Add 1 oz. Mule Kick (sub Glacier Dew if you don’t like extra spice) Fill with ice Top with Caesar or Bloody Mix of your choice Garnish with an olive, pickle, pepperoncini and meat stick

Rocky Mountain Ceasar

In a mason jar:
Add 1 oz. Mule Kick (sub Glacier Dew if you don’t like extra spice)
Fill with ice
Top with Caesar or Bloody Mix of your choice
Garnish with an olive, pickle, pepperoncini and meat stick

 
Kicking MuleIn a copper mug: 2 oz. Mule Kick Ice Fill with ginger beer, leaving about ½ inch of room Top with pineapple juice Garnish with fresh lime

Kicking Mule

In a copper mug:
2 oz. Mule Kick
Ice
Fill with ginger beer, leaving about ½ inch of room
Top with pineapple juice
Garnish with fresh lime

Dirty KickerIn a shaker: 1 1/2 oz. Mule Kick 1 oz. dill pickle juice ½ oz. olive juice ½ oz. pepperoncini juice Small handful of fresh dill Ice Shake and strain into martini glass with dry vermouth rinse Garnish with bleu cheese stuffed olives and p…

Dirty Kicker

In a shaker:
1 1/2 oz. Mule Kick
1 oz. dill pickle juice
½ oz. olive juice
½ oz. pepperoncini juice
Small handful of fresh dill
Ice
Shake and strain into martini glass with dry vermouth rinse
Garnish with bleu cheese stuffed olives and pepperoncini

 
 
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