Bad Rock Rye
The Story: Bad Rock Canyon, its bloody history mostly forgotten, now stands as the peaceful gateway to Glacier National Park and beyond. Guarded by Columbia Mountain to the south and Teakettle to the north, travelers by river, rail and road all journey safely through its narrow passage. Our Bad Rock Rye is distilled for those who embrace life as a journey with all its trials and joys. Godspeed!
Tasting Notes: This Bad Rock Rye recipe differs from the 1st batch, with a little heavier emphasis on the rye malt. It is a deep, red-hued amber with a nose of salted caramel. The first taste is a bright spice that dances on the tongue leading to a burst of black pepper with hints of dried apricots, malt and black tea. Distilled for more complexity on the finish, this rye begs to be savored.