Josephine's Shine Cocktails Mar 25 Written By Guest User CreamsicleIn a shaker:Add 1 oz. Josephine's ShineAdd 3 oz. orange juiceAdd 1/2 oz. cream (we use Kalispell Kreamery Half & Half)Add iceShake and pour into juice masonTop with vanilla bean soda (we use Dry Soda Co.)Add extra ice, if desired Sweet MojoIn a shaker:Add 1 oz. Josephine's ShineAdd squeeze of one lime wedgeAdd 3/4 oz. prickly pear puree (you can use any juice concentrate of your choice)Add 3/4 oz. mint simpleSpank 2-4 mint leaves and throw into shakerAdd iceShake and pour into juice masonTop with soda waterAdd extra ice, if desired Josephine's PieIn a rocks glass:Add 1 oz. Josephine's Shine infused with mulling spicesAdd squeeze of one orange wedgeAdd iceTop with apple juiceHow to infuse Josephine's Shine with mulling spices: Open bottle of Josephine's Shine, add 2 tablespoons of mulling spice into bottle, let sit 3-4 days, “Disturb” the settling of the spices periodically while infusing, strain mulling spices from liquor, funnel infused Josephine's Shine back into bottle. Enjoy as desired! Basil LemonadeIn a juice mason:Add 1 oz. Josephine's ShineAdd iceRoll 2-4 basil leaves and slice, throw into glassFill glass with lemonade Glacier SunriseIn a rocks glass:Add 1 oz. Josephine's ShineAdd iceFill with orange juice (leave a little bit of space)Add a splash of grenadine or cherry juiceGarnish with fresh cherry or orange wheel Montana MuleIn a copper mug:Muddle one lemon wedgeAdd iceAdd 1 oz. Josephine's ShineTop with ginger beer (we use Glacier Ginger, made in Whitefish, MT and otherwise recommend Cock’n Bull brand) RefreshmintIn a shaker:Add 1 oz. Josephine's Shine1/2 oz. mint simple syrupLime wedge, squeezedIceShake and dump into juice masonTop with Dry Cucumber SodaGarnish with spanked mintTo make mint simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh mint. Let steep for 30 minutes. Strain and cool for Cherry LoveIn a juice mason:1 oz. Josephine's Shine1 oz. cherry simple (we recommend fresh, Flathead cherries)Squeeze of fresh lime wedge, throw wedge outTop with Dry Vanilla SodaGarnish with fresh cherryTo make cherry simple: In a pot, heat and dissolve 1 cup sugar with 1 cup water. Add 1 cup muddled cherries. Bring to a boil. Put heat on low and let simmer for 20 minutes. Strain simple and cool for serving. (Yields about 16 oz.) Rise and ShineIn a juice mason:1 oz. Josephine's ShineFresh lemon wedge, squeezedIceTop with orange-carrot juice (we use R.W. Knudsen), leaving about one inch below the rimAdd ginger beer and a float of Little CottonwoodGarnish with lemon wheel Guest User
Josephine's Shine Cocktails Mar 25 Written By Guest User CreamsicleIn a shaker:Add 1 oz. Josephine's ShineAdd 3 oz. orange juiceAdd 1/2 oz. cream (we use Kalispell Kreamery Half & Half)Add iceShake and pour into juice masonTop with vanilla bean soda (we use Dry Soda Co.)Add extra ice, if desired Sweet MojoIn a shaker:Add 1 oz. Josephine's ShineAdd squeeze of one lime wedgeAdd 3/4 oz. prickly pear puree (you can use any juice concentrate of your choice)Add 3/4 oz. mint simpleSpank 2-4 mint leaves and throw into shakerAdd iceShake and pour into juice masonTop with soda waterAdd extra ice, if desired Josephine's PieIn a rocks glass:Add 1 oz. Josephine's Shine infused with mulling spicesAdd squeeze of one orange wedgeAdd iceTop with apple juiceHow to infuse Josephine's Shine with mulling spices: Open bottle of Josephine's Shine, add 2 tablespoons of mulling spice into bottle, let sit 3-4 days, “Disturb” the settling of the spices periodically while infusing, strain mulling spices from liquor, funnel infused Josephine's Shine back into bottle. Enjoy as desired! Basil LemonadeIn a juice mason:Add 1 oz. Josephine's ShineAdd iceRoll 2-4 basil leaves and slice, throw into glassFill glass with lemonade Glacier SunriseIn a rocks glass:Add 1 oz. Josephine's ShineAdd iceFill with orange juice (leave a little bit of space)Add a splash of grenadine or cherry juiceGarnish with fresh cherry or orange wheel Montana MuleIn a copper mug:Muddle one lemon wedgeAdd iceAdd 1 oz. Josephine's ShineTop with ginger beer (we use Glacier Ginger, made in Whitefish, MT and otherwise recommend Cock’n Bull brand) RefreshmintIn a shaker:Add 1 oz. Josephine's Shine1/2 oz. mint simple syrupLime wedge, squeezedIceShake and dump into juice masonTop with Dry Cucumber SodaGarnish with spanked mintTo make mint simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh mint. Let steep for 30 minutes. Strain and cool for Cherry LoveIn a juice mason:1 oz. Josephine's Shine1 oz. cherry simple (we recommend fresh, Flathead cherries)Squeeze of fresh lime wedge, throw wedge outTop with Dry Vanilla SodaGarnish with fresh cherryTo make cherry simple: In a pot, heat and dissolve 1 cup sugar with 1 cup water. Add 1 cup muddled cherries. Bring to a boil. Put heat on low and let simmer for 20 minutes. Strain simple and cool for serving. (Yields about 16 oz.) Rise and ShineIn a juice mason:1 oz. Josephine's ShineFresh lemon wedge, squeezedIceTop with orange-carrot juice (we use R.W. Knudsen), leaving about one inch below the rimAdd ginger beer and a float of Little CottonwoodGarnish with lemon wheel Guest User