Grappa
Brandy
Grappa
Brandy
Proof: 40% Alc. by Vol. (80 Proof)
Made from the pomace (skins, pulp, seeds, and stems) left over after pressing grapes for wine. Grappa has a close connection with the earth, capturing not only the flavor of the grape but also the wind, water and soil in which it was grown. Grappa is popular in parts of Europe, where it was once seen as a “poor man’s brandy,” and in Italy, people often enjoy a shot of it in their espresso.
Sizes: 375ml
Distillers Notes
We carefully gather pressed grape pomace and slowly distill it in our still, “Brutus.” Each batch requires a large amount of pomace, resulting in only a small yield of spirit. The flavor reflects the essence of grape skins and seeds, offering earthy tones and subtle fruit notes that vary with each grape variety.
Grappa Cocktails
A few cocktail suggestions that we can’t get enough of.
In a shaker:
1 oz Glacier Distilling Grappa
1 oz Peach puree
.5 oz Honey simple
Shake and strain into martini glass
Add sparkling soda to just below glass rim
Garnish with lemon balm
Grappa Bellini
In a shaker:
1 oz Glacier Distilling Grappa
.5 oz Thyme simple
Ice
Shake and dump into rocks glass
Top with grapefruit juice
Garnish with sprig of fresh thyme and fresh lime wedge
Old Thymer