Logan Pass
American Single Malt
Logan Pass
American Single Malt: Distilled from 100% Montana grown barley
Proof: 45% Alc. by Vol. (90 Proof)
Craggy mountains tower over an alpine meadow blanked with wildflowers and the occasional mountain goat at Logan Pass, the highest point along the Going-to-the-Sun Road in Glacier National Park. Logan Pass single malt, distilled from 100% Montana grown barley and pure mountain water, captures this natural beauty with notes of wildflower honey, gently toasted grain, and warming wood spice.
Sizes: 750ml
Distillers Notes
Grain Bill: 100% Montana Craft Malt 2-Row, malted in Butte, Montana. Brewed in partnership with Flathead Lake Brewing and fermented off the grain under controlled temperatures to create a clean, crisp flavor profile that highlights the sweet honey and cereal notes of the grain.
Cooperage: Ex-rye whiskey barrels.
Aging: Aged for a minimum of 3 years, with some components up to 5 years old in the blend.
Batch Size: 15–20 barrels are carefully selected to achieve the perfect flavor profile, with each batch limited to 300 gallons.
Logan Pass Cocktails
A few cocktail suggestions that we can’t get enough of.
Logan Pass
Muddled orange
Brandied Flathead cherry
Brown sugar
GD aromatic bitters
Old Fashioned