Pear
Brandy
Pear
Brandy
Proof: 41% Alc. by Vol. (82 Proof)
100% pure pear “eau de vie” made from Bartlett (Williams) pears from our neighbors in Washington. It takes 14 pounds of pears to make each bottle. The taste is strong but clean and leaves a surprisingly distinct pear finish.
Sizes: 375ml
Distillers Notes
This pure pear eau-de-vie starts with whole, ripe pears, fermented and then double-distilled to preserve the fruit’s natural essence. No barrel aging, flavoring, or sweeteners are introduced, allowing subtle notes of cooked pear, gentle earthiness from the skins, and a crisp, clean finish to come through. Each bottle represents a remarkable density of flavor—nearly 14 pounds of pears concentrated into a smooth, aromatic spirit
Pear Cocktails
A few cocktail suggestions that we can’t get enough of.
In a juice mason:
Add ice
Add 1 oz Pear eau-de-vie
Add a squeeze of a fresh lime wedge
Add .5 oz vanilla simple syrup
Top with vanilla bean soda (we use Dry Soda Co.)
The Pear Club
In a mug:
1 oz Pear eau de vie
.5 oz Organic maple syrup
1 Tea bag of mulling spiced hot tea, or chai
Fill with hot water
Garnish with spanked rosemary and orange twist
Spiced Pear Toddy
In a shaker:
1.5 oz Glacier Distilling Pear eau de vie
¾ oz rosemary simple syrup
Lemon wedge, squeezed
Ice
Shake and strain into martini glass
Garnish with spanked rosemary
To make rosemary simple:
In a pot, dissolve 2.5 cups sugar with 2.5 cups water. Bring to a boil. Turn off heat. Add 4 oz fresh rosemary. Let steep for 30 minutes. Strain and cool for serving.
Barlettini
In a shaker:
1.5 oz Glacier Distilling Pear eau de vie
1 oz basil simple
Ice
Shake and dump into rocks glass
Top with ice and sparkling soda
Garnish with spanked basil
To make basil simple:
In a pot, dissolve 2.5 cups sugar with 2.5 cups water. Bring to a boil. Turn off heat. Add 4 oz fresh basil. Let steep for 30 minutes. Strain and cool for serving.
Sparkling Pear